Capa do livro: EATING AT SCHOOL <br> reflections from Brazil

EATING AT SCHOOL
reflections from Brazil

Autores: Ana Eliza Port Lourenço - Priscila Vieira Pontes (Orgs.)

livro impresso
de R$ 31,00 por
livro digital
de R$ 31,00 por

Disponibilidade: 2 Dia(s)
+ Prazo de Frete

Na Compra de 3 livros do site, frete grátis

Na Compra de 2 livros do site, 50% de desconto do frete

Na Compra de 1 livro do site, 15% de desconto do frete

*Frete com desconto será enviado pela modalidade impresso normal

 
Indique para um amigo
Insira seu CEP para calcular o frete:

Sinopse

For anyone who has kids in school or who cares about what kids eat, Eating at School is essential reading.  It is a warm, reality-based, and entirely practical guide to why school food should set a healthy example, and how to approach fixing it when it doesn’t.  The authors understand what schools and caretakers are up against and provide all the evidence anyone needs to make healthy school food a priority.

Marion Nestle
Professor of Nutrition, Food Studies, and Public Health at New York University, and author of Unsavory Truth (Uma Verdade Indigesta in its Brazilian edition).


The authors talk about school food in an informative, accessible, and sensitive way. This book reminds us that we are the protagonists of our lives, and that small changes are often the first step toward deeper transformations. I hope this reading encourages us to take action to transform schools into healthier spaces and make children’s eating experiences more meaningful.

Inês Rugani Ribeiro de Castro
Professor of Nutrition and Public Health at the Universidade do Estado do Rio de Janeiro.

Detalhes do produto

Editora: EDITORA CRV
ISBN:978-65-251-1670-9
ISBN DIGITAL:978-65-251-1671-6
DOI: 10.24824/978652511670.9
Ano de edição: 2021
Distribuidora: EDITORA CRV
Número de páginas: 88
Formato do Livro: 16x23 cm
Número da edição:1

Sumário

EATING AT SCHOOL <br> reflections from Brazil

Autores

ANA ELIZA PORT LOURENÇO
She is Professor of Nutrition and Public Health at the Universidade Federal do Rio de Janeiro – UFRJ, Campus Macaé and a Registered Dietician. She is particularly interested in the environmental and social determinants of health.

FRANCISCO ROMÃO FERREIRA
He is a sociologist and Professor at the Universidade do Estado do Rio de Janeiro – UERJ. His main area of study and research is at the intersection of food, culture, and society.

LARISSA ESCARCE BENTO WOLLZ
She is a psychologist and Professor at the Universidade Federal do Rio de Janeiro – UFRJ, Campus Macaé. Her work focuses on mental health and applied health psychology.

LUANA SILVA MONTEIRO
She is Professor of Nutrition and Public Health at the Universidade Federal do Rio de Janeiro – UFRJ, Campus Macaé and a Registered Dietician. Her specialization is in nutritional epidemiology, and the nutritional assessment of populations.

MARIA ELISABETE CARDOSO GOEDERT
She is a Dental Surgeon with specialties in pediatric dentistry and orthodontics. She is currently a practitioner in the Brazilian municipality of Blumenau, Santa Catarina.

NAIARA SPERANDIO
She is Professor of Nutrition and Public Health at the Universidade Federal do Rio de Janeiro – UFRJ, Campus Macaé and a Registered Dietician.  Her main areas of interest are public policies related to health and nutrition, and food and nutrition security.

PRISCILA VIEIRA PONTES
She is Professor of Food Science at the Universidade Federal do Rio de Janeiro – UFRJ, Campus Macaé and a Registered Dietician. Her research and activism center around the promotion of healthy eating.